Restaurant Marketing Ideas are only the Beginning

The Restaurant Manager's Handbook, 4th Edition

The Restaurant Manager's Handbook, 4th Edition

Douglas Robert Brown

Atlantic Publishing Company

1405 S.W. 6th Avenue, Ocala, FL 34474-7014

0910627975, $79.95 www.atlantic-pub.com

This restaurant manager's business guide has been the best-selling business book on the topic through numerous editions now, and the revised 4th updated edition is no exception. It packs in details on how to set up, operate and manage a successful food service operation covering all facets of management in over thirty chapters describing the process of a restaurant's start-up. A new companion cd-rom offers all forms used in the book in a handy PDF format, while photos and information from leading food service manufacturers enhance the explanations and new chapters covering food nutrition guidelines and employee training. Packed with invaluable detail, it can't be missed: any college-level holding catering to hospitality students will find it invaluable.

COPYRIGHT 2007 Midwest Book Review
COPYRIGHT 2008 Gale, Cengage Learning

Source: http://www.atlantic-pub.com

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